The country’s largest pizza chain, Domino’s, recently launched a gluten-free product.
The approximately 5,000 Domino’s stores across the United States offer a gluten-free pizza crust option manufactured with rice flour, rice starch, and potato starch. It doesn’t contain wheat, rye, or barley—the three sources of gluten protein that celiac disease sufferers and gluten-sensitive individuals may find problematic for their health.
Now, let us find What is Domino’s gluten-free crust made of.
What is Domino’s Gluten-Free Crust Made of?
The ingredients are water, potato flour, olive oil, brown rice flour, modified rice starch, fresh yeast, honey, avicel, salt, and calcium propionate.
Domino’s Gluten Free Toppings Options
There are fewer options available when ordering a Domino’s pan pizza than when purchasing a traditional pizza because the toppings have already been selected. According to Domino’s, if you want a gluten-free pizza, a single employee will prepare it while wearing new gloves.
Gluten Free Pizza Options Below
- Cheese and Tomato
- Texas BBQ
- Vegi Supreme
- Pepperoni Passion
- New Yorker
Cross-Contamination Risks
There is always a risk of cross-contamination because not every kitchen is 100% gluten free, but it’s encouraging to see that more establishments are realising how important it is to lower this risk and make it safer for those who must eat gluten-free food in order to avoid getting sick.
Is Domino’s Gluten-Free Pizza Good?
This is a subjective question in theory because everyone has a different vision of what their “dream pizza” looks like. Yes, it is delicious.
It is unquestionably a thin-crust pizza with a crispier edge. It has the exact sauce to cheese ratio and that takeout-style flavour that frozen pizzas just can’t match. Sadly, this is not the case for most gluten-free pizzas.
All in all, if you’re intolerant to a lot of gluten, this is a delicious substitute.
Options for Gluten-Free Pizza
Here are some of my favourite frozen pizzas if you’re searching for a gluten-free option that’s suitable for those with celiac disease:
Gluten-free Freschetta Pizza- You’re going to love this gluten-free pizza. Children also like it, to the point where they refuse to eat conventional frozen pizzas. Nevertheless, it’s still frozen pizza, so don’t compare it to takeaway. It just isn’t going to cut it.
Kirkland Supreme Cauliflower Crust Pizza- It’s really delicious, so you are going to love it. A potential contender You also get two in a pack because it’s from Costco.
Against Grain Pizzas Without Gluten- People looking for gluten-free pizza options should definitely try this one.
Check out this delicious pizza recipe to try at home.
What Does Domino’s Truly Offer as Gluten-Free?
As per their allergy guide, the following products are free of wheat:
Cheeses
- American Cheese
- Cheddar Cheese
- Feta Cheese
- Parmesan-asiago Cheese
- Parmesan Cheese
- Provolone Cheese
Meats
- Anchovies
- Bacon
- BBQ Chicken with sauce
- Beef
- Chorizo/Chourico
- Ham
- Pepperoni
- Pepperonicini
- Philly Meat
- Italian Sausage
- Premium grilled Chicken
- Salami
Wings
- Garlic Parmesan Chicken Wings
- Honey BBQ Chicken Wings
- Hot Buffalo Chicken Wings
- Mild Buffalo Chicken Wings
- Sweet Mango Habanero Chicken Wings
- Plain Chicken Wings
Dressing/Sauces
- Balsamic Dressing
- Wing Sauce, Honey BBQ
- Blue Cheese Dipping Cup
- Buttermilk Ranch Sauce
- Caesar Dressing
- Garlic Dipping Sauce
- Garlic and Herb Shake on
- Hearty Marinara Sauce
- Garlic Parmesan Sauce
- Honey BBQ Dipping Cup
- Italian Dressing
- Hot Buffalo Dipping cup
- Kraft Catalina Salad Dressing
- Marinara Dipping Sauce
- Pizza Sauce
- Ranch Dipping Cups
- Sweet Icing Dipping Cup
- Sweet Mango Habanero
- Wing Sauce, Hot Buffalo
- Wing Sauce, Mild Buffalo
Veggies/Fruits/Other
- Banana Peppers
- Black Olives
- Corn Meal
- Crushed Red Pepper Packets
- Garlic
- Green Chile Pepper
- Green Olives
- Jalapeno Peppers
- Mushrooms
- Onions
- Oregano Blend Shake-on
- Pineapple
- Roasted Red Peppers
- Spinach
- Tomatoes
- Garlic Oil Blend
Cross Contamination Measures
Given that they handle a lot of traditional wheat-based pan pizza dough in their kitchens, Domino’s has acknowledged the possibility of cross-contamination.
To reduce this danger, though, they have put in place the following measures:
Different Ingredients: To prevent cross-contamination with gluten-containing particles from their regular pizzas, Domino’s utilises different sauces, cheeses, and toppings for their gluten-free pizzas.
Dedicated Utensils: In order to further lower the danger, specific utensils—such as pizza cutters and trays—are used while making gluten-free pizzas.
Staff Training: To guarantee the security and contentment of patrons with gluten sensitivity, staff members receive instruction on how to handle gluten-free orders appropriately.
Menu Diversity
Domino’s offers a variety of gluten-free toppings in addition to its famous gluten-free crust, which is a notable feature for individuals who are avoiding gluten. Customers can now add different flavours to their gluten-free pan pizza without having to worry about gluten thanks to this:
Meats: The majority of meats are gluten-free, including Italian sausage, ham and pepperoni.
Vegetables: As a healthy topping choice, fresh veggies such as bell peppers, onions, and mushrooms are inherently gluten-free.
Cheeses: To give their pizzas a rich flavour, Domino’s employs gluten-free cheeses such feta and mozzarella.
Domino’s Commitment to Gluten-Free
Domino’s dedication to the gluten-free community is demonstrated by the variety of options it offers to accommodate this dietary requirement. They have made it a point to pay attention to what customers have to say and keep making improvements to their gluten-free options.
More Understanding About the Limitations of Domino’s Gluten-Free Pizza
Although Domino’s pan pizza has done a great job catering to the gluten-free population, there are certain inherent drawbacks and restrictions to their strategy that consumers should be aware of:
Risk of Cross-contamination
Shared Kitchen Space: Domino’s does not only use gluten-free ingredients in its kitchens. Even with the greatest of intentions, there is always a chance of cross-contamination when there is gluten present in the same area used for preparation.
Airborne flour: When making pizza the old-fashioned way, flour dust is released into the atmosphere and has the potential to land on gluten-free pizzas and contaminate them.
Limited Size and Variety
Domino’s gluten-free crust is only offered in small sizes, which restricts the alternatives accessible to customers who would like to order larger pizzas or who would like a different thickness of crust.
Unlike ordinary pizzas, which come in a number of flavours, gluten-free pizzas usually only come in one kind, which might not be able to accommodate all dietary needs or taste preferences.
Cost Considerations
Greater Price Point: Compared to their gluten-containing counterparts, gluten-free pizzas are frequently more expensive, making them a less affordable option for customers.
No Price Benefit from Promotions: Regular pizzas frequently receive discounts and promotions, but gluten-free pizzas are not, which results in a lower value for the money.
Taste and Texture
Give Up on Texture: It’s difficult to get the same texture as a standard wheat-based crust. The smoothness and flavour of the gluten-free crust might not be as satisfying to some customers.
Problems with Consistency: The quality of the gluten-free pizzas varies from Domino’s location to Domino’s location, which might negatively impact the entire eating experience.
dietary aspects
Caloric Density: Because gluten-free crusts use different ingredients to mimic wheat texture, they may contain more calories and fat than regular crusts.
Less Fibre: Since gluten-free flours sometimes have lower fibre contents than wheat-based counterparts, gluten-free pizzas may likewise have less fibre than their wheat-based equivalents.
Catering to Celiac Disease
Not Suitable for Celiacs: Domino’s does not advise its gluten-free pizza for people with celiac disease due to the high potential of cross-contamination, which severely restricts the options available to this population.
Staff Training Variability: The safety of the food supplied may be impacted by staff members’ varying degrees of training and understanding about handling gluten-free meals.
Making Well-Informed Decisions: It can be difficult and stressful for patrons to ensure that their food is made securely, as it calls for them to be watchful and proactive in their questioning.
Check out this video to make Domino’s style gluten-free pizza at home.
Conclusion
Hopefully, you got your answer to the question “What is Domino’s Gluten-Free Crust Made of” For individuals looking for a gluten-free fast-food option, Domino’s gluten-free pizza provides an option.
But given the possibility of cross-contamination and the additional restrictions mentioned, it might not be the greatest choice for everyone—especially for people who have severe gluten intolerance or celiac disease. Those following a gluten-free diet can still relish the comforting taste of a wonderful pizza, worry-free and flavorful, with the correct understanding and a cautious approach.
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