Learn How to Thicken Jello Pudding With 2 Easy Steps

Jelly Pudding is an exceptional dessert for any event. This dish comes in variety of flavors. Whether it’s vanilla, strawberry, coffee, or chocolate pudding, everyone has their favorite pudding flavor. The best thing about this delicious dessert is that it can be cooked very easily at home. But the one question that bothers everyone while making the Jello pudding at home is how to thicken Jello pudding. Today, we will discuss about different ways on how to thicken Jello pudding. You will also learn vegan alternatives to make your Jello pudding recipe dairy-free.

How to Thicken Jello Pudding?

There are 2 simple ways in which you can thicken your jello pudding.

• By adding thickening agents
• By reducing the liquid

Although milk is typically used to prepare the pudding mix, there are alternative methods. Jello pudding can be thickened in a few different ways without using milk. Using water in place of milk is one method. The pudding will become less runny and more thick as a result. You can also increase the amount of pudding mix in the recipe.

This will add flavor and thickness to the pudding. Lastly, you might incorporate some instant coffee powder into the mixture. This will thicken and give the pudding more richness. You can have wonderful chocolate pudding without milk by using these strategies.

Now that you know how to thicken jello pudding, you can make delicious jello puddings at home. But first, let us learn some common mistakes that make our pudding thin and runny.

Why Isn’t My Jello Pudding Thickening?

The answer to the It’s advisable to pay attention to how much thickener is added while thickening pudding without adding more. Mixing the mixture too much can make it watery if it’s too wet. It becomes impossible to combine the elements in the right order when they are overly combined.

Time-saving shortcuts are appreciated by busy home cooks. And pudding mixes, both instant and cook-and-serve versions, are a particularly popular shortcut component when it comes to desserts. They are, after all, a simple and quick way to create creamy pudding fillings for pies and trifles, as well as to add flavor and texture to cakes and cookies.

You can experiment with setting traditional boxed pudding with almond milk to make your pudding vegan. Almond milk pudding is best made with pudding mix (not quick pudding) and chilled (not shelf-stable) almond milk. It’s important to adjust the measurements and exercise patience. Although it is best to test first. You can start with vanilla pudding and use it for testing. However, you can use any flavor of pudding instead of vanilla when making our almond-milk Jell-O pudding recipe.

The most common mistake people make while making the pudding is using too much milk while preparing. The pudding will not turn out well if you use too much milk. They would be all too loose to be eaten as pudding. That’s why the pudding is generally thin and runny.

If you are a vegan and want to make your jello pudding taste better, try adding chilled unsweetened almond milk. However, do not exceed the amount of liquid from the cooking instructions.

If you add milk in large amounts, the pudding will turn out loose and liquidy even after setting it for five minutes and chilling it for a while to help it along, contrary to the box’s directions for a “soft set” of five minutes.

Therefore, for a thicker texture and fewer additives, use perishable almond milk in the pudding mix when making boxed pudding with almond milk.

In a medium saucepan, whisk together 2 cups of chilled unsweetened almond milk and the pudding mix to make Jell-O pudding with almond milk. Over medium heat, bring to a boil while whisking continuously. Take off the heat source and leave it alone for a minimum of five minutes. It’s crucial to allow the pudding to settle for the entire five minutes because we discovered that mixing it during that time caused it to become lumpy. Serve hot or cold.

Is Jell-O Pudding Gluten-Free?

You’re in luck if, like us, you require snacks that are free of gluten and dairy. As written in the recipe, Jell-O pudding (the quick kind as well as the cook-and-serve ones) contains neither wheat nor gluten.

Check out this blog for amazing gluten-free pudding recipes.

How to Thicken Jello Pudding with Thickening Agent?

There are various ingredients that you can add to your pudding to make it thicker. The common ingredients that are used to thicken pudding are egg yolks, gelatin, or cornflour. Egg yolks are sufficient to make a thicker pudding; on the other hand, adding a lot of cornflour will make the pudding thinner and with a starchy aftertaste.

You can attempt a few different techniques to make a pudding that refuses to solidify thicker. One popular technique is to make a slurry by slowly whisking a small amount of cornflour with water while the pudding is heating up. An alternative would be to stir in a tiny amount of quick tapioca and let the pudding thicken for a few minutes. A small amount of gelatin may also be used to aid in the pudding’s setting. Remember that pudding type and ingredients might impact the thickening process, so pay great attention to the directions in any recipe you follow.

Making the instant pudding with one cup of milk and then combining it with the Cool Whip is a decent general rule of thumb.

A gelatin mold for jelly pudding, for example, must be chilled at least an hour before serving if you plan to serve it cold. The pudding absorbing liquid’s gelatinized starch will cause the pudding to firm up more quickly. It can also be advantageous to include cold-water soluble gums as an extra ingredient in a thickening.

How to Make Your Jello Pudding Vegan?

For jelly pudding, you can use water in place of milk, but the pudding won’t be as creamy. You may certainly make jello pudding without milk, but you’ll need to use less liquid than usual. If you use just 30% less water than milk, you can get a comparable consistency. The milk in the puddings looks opaque, while the water in the water appears clear. The pudding mix can be combined with water and then topped with cocoa powder. You can add some heavy cream or vegetable cream if you have water. It can be used to produce cooking sauce or cream instead of heavy cream. The thickest and creamiest milk available is coconut milk.

Cashews have a nutty, slightly sweet flavor when added to milk. Rice milk is an excellent plant milk alternative because of its extremely minimal aftertaste. Put another way, this might be the greatest choice if you want your pudding to be as nutty or coconut-free as possible. Because rice milk is thinner than other varieties of milk, it might need to be thickened with less milk. The distinct flavor of almond milk can be used to sweeten chocolate, vanilla, and caramel pudding. Oat milk is suitable for thickness and has a pleasant consistency.

Water has a different taste and consistency depending on where it is made, so use it with caution in recipes calling for a milk substitute. Mix one tablespoon of cocoa powder with one cup of water to improve the flavor of a water-based jello pudding.

Jello Pudding With Soy Milk

For anyone looking for a vegan option or who is lactose intolerant, soy milk is a fantastic substitute for dairy milk. Soy milk Jelly pudding tastes equally as good as typical dairy milk Jelly pudding. The pudding has a deliciously subtle nutty flavor from the soy milk.

Read the article for a delicious vegan jello pudding recipe.

The choice of milk to use for your jelly pudding can be confusing because there are so many varieties available. Try replacing water for milk and you’ll have a lovely pudding without using any milk at all. Additionally, you can use whatever kind of milk you choose if you don’t have any of a particular kind on hand. It is sufficient to use less water and let the pudding thicken somewhat before serving, rather than adding extra water to make it thicker. Additionally, you may use soy, almond, or coconut milk in place of ordinary milk to make a vegan or gluten-free version of jelly pudding.

Also read:

Does Chicken Tikka Masala Have Gluten? (& Authentic Chicken Tikka Masala Recipe)

Does Cheesecake Have Gluten?- 6 Easy Cheesecake Recipe to Try at Home