How to Thicken Instant Pudding- 4 Easy Tips and Tricks

Do you know how to thicken instant pudding? Read the article below to find simple ways to thicken instant pudding.

How to Thicken Instant Pudding?

Adding thickening agent is the best way to thicken instant pudding.

People all across the world love puddings for their delectable flavor and light texture. Because of this, many people try making pudding at home. When they do this, they find that preparing pudding isn’t nearly as simple as some people may think.

There are numerous methods and procedures involved in creating pudding. However, many people fail to achieve the ideal pudding texture, resulting in a watery texture. However, with the right procedure and a few simple tips, the task will become much easier. Keep reading the article to know how to thicken instant pudding.

What Is Instant Pudding?

We’ve all heard of instant pudding mixes, right? It is a food product that contains powder. All you have to do is pour milk into a bowl and stir thoroughly. It tastes great on its own as a pudding or as a pie filling. The main ingredients of instant pudding are sugar and modified corn flour. So, most puddings are gluten-free.

Now, let’s answer the first basic question related to instant puddings.

Why Isn’t My Instant Pudding Thickening?

Instant pudding may melt and lose some of its thickness if you purchase it and wait to use it. One of the ingredients in quick pudding is a thickener, which thickens the pudding. However, these thickeners don’t do much good if they sit at room temperature for a long time. This explains why instant pudding begins to melt after being left outside for ten to fifteen minutes.

Some quick pudding recipes also call for the addition of tiny thickeners, making them more like pudding-like cake recipes with less milk to help the ingredients bind together.

Another thickening additive for fast pudding is gelatinized starch. Despite being a powerful thickening agent, the problem is that it melts when it comes into touch with liquids. The dry texture of gelatinized starch will dissolve when combined with milk or water because it is a dry material that needs water.

While instant pudding has thickeners, sugar, water, flavorings, preservation, and other complex ingredients are its main ingredients. Although these components add to the delicious flavor of the pudding, they also reduce its ability to thicken. So, let’s find out how to thicken instant pudding with the help of various thickening agents.

How To Thicken Instant Pudding

But what should you do if the finished item is really thin? No need to worry. There are plenty of ways to save your instant pudding. Let’s look at some tactics you could employ to aim for perfect consistency.

Trial and Error

Even though pudding mixes are easily found in stores, people occasionally misjudge how finicky pudding may be. To make sure everything is done correctly, you might therefore need to do a lot of trial and error. Thus, this is the most common step on “how to thicken instant pudding”.

The secret to thickening pudding without adding more thickeners is to be aware of how much you are mixing. If you mix it too much, it may become too thin. Stirring the ingredients too gently will prevent them from combining correctly.

It can be difficult to calculate the exact quantity of mixing needed to achieve the right pudding thickness. For some, the issue might not even be with the pudding mixture; instead, it could be that you misinterpreted the recipe and made a small adjustment to the ingredients.

The first time you use a pudding recipe, you should be mindful of how often and how ferociously you stir the pudding. Lastly, make sure that you are adhering precisely to the directions.

This is the most basic step in the “how to thicken instant pudding” list. You should always start with a trial-and-error step if you change the recipe’s procedure or add something new to your list of ingredients.

Now, let’s find out how to thicken instant pudding with thickening agents.

Thickening Instant Pudding with Cornstarch

Cornflour is probably already in your cupboard, particularly if you eat gluten-free. It has no taste and is mostly used for thickening purposes. Cornflour thickens with heat, so make a slurry in advance. It also helps to keep things from clumping.

Thickening Instant Pudding with Sugar

Another approach to thicken instant pudding is to add powdered sugar. This is one of the easiest and quickest ways. It’s important to have a sweet tooth, though, as adding sugar can make your instant pudding much more sugary. After using a tiny bit of powdered sugar, taste. Repeat until you get the desired consistency or you can no longer handle any more sweetness!

Thickening Instant Pudding with Gelatin

Making pudding with gelatin requires having the complete recipe and all of the measures on hand; if not, you will need to put in more work when it comes to measuring things out later.

First things first, whisk the cream, milk, and sugar together and heat until thoroughly cooked. Half a teaspoon of gelatin powder should be measured out for every cup of liquid in the pudding.

Being as exact as possible can help reduce the amount of undissolved gelatin that needs to be eliminated. Allow the gelatin to “bloom” for three to five minutes after combining it with cold water to around two or three times its volume.

You will need to add a certain amount of water, depending on your taste and expectations for the gelatin. The gelatin will be the single element influencing the duration of its “bloom.”

Now that you have your gelatin, you should melt it over a cup of hot water or in the microwave for 15-second intervals, until it becomes a smooth, lump-free liquid. Gradually whisk the pudding after adding the liquid gelatin to the mixture in a thin stream.

You should keep whisking the pudding until you are certain that the gelatin has completely distributed throughout the mixture. This ensures that there won’t be any little pockets of liquid pudding in the gelatin-untouched portions and that the pudding will thicken as it should.

Once the pudding is prepared, squeeze it into a mold or onto small serving plates. You can keep any lumps of undissolved gelatin in the pudding by straining it, which will make your pudding smooth and complete.

If you are experiencing difficulties with your pudding recipe, this is a quick and easy way to make sure that your pudding turns out correctly and wonderfully.

How To Make Instant Pudding That Is Perfectly Thick

Now that you know how to thicken instant pudding, there are some easy rules to ensure the right consistency for your pudding.

Use whole milk to get the perfect thick pudding. Using part-skim or any other substitution for the milk will not yield the same results as using whole milk. So be prepared to apply one of our thickening techniques if you decide not to use whole milk.

The next thing that will give you the right consistency is mixing. The longer and harder you mix it, the thicker the consistency will be. Your arm may hurt, but at least you’ll be eating wonderful pudding.

Use slightly less milk than the recipe calls for. It’s easy to add more milk if needed, but it becomes much harder to salvage the combination if you add too much.

Another way to thicken the mixture is to shake it in a mason jar. You can add a few ice cubes to enhance the consistency even further. Give it a thorough shake for about two minutes, then chill for a few hours. Though it won’t look the same, the blending will still be flavorful and thick. Probably the simplest way to make instant pudding is to blend the pudding mix. Blend for about 30 to 45 seconds, then pour into a basin and chill. It is that easy. By following these instructions, you can avoid wasting time and effort trying to figure out how to thicken instant pudding.

Conclusion

Pudding is a delightful dessert made with milk that is usually thickened with eggs, sugar, gelatin, or some other additive. After reading this post, you should know how to thicken instant pudding. There are several methods for making your puddings thicker. You should try out each of the above-listed methods to see which one works best for you if you are experiencing issues. If you remember these things in mind, selecting the perfect thickening agent for your pudding recipe will be simple. And in no time, your pudding will turn perfectly thick and creamy.

You can also check other recipes made from pudding mix. Happy cooking!

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